Hamburg, 20097, Germany - H-C3749
Hobenköök Catering
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The partner's word
This venue is ideal for corporate events and offers a regional and sustainable culinary experience. With a high standard of quality and attention to detail, various catering concepts are provided that are tailored to your specific needs. Whether you are planning a classic barbecue, street food, or a family-style menu, the dedicated event team creates the perfect atmosphere and brings the best of regional cuisine to the table. By collaborating with trusted partners, this venue transforms your ideas into unforgettable events and integrates services such as DJs, floral decorations, and even bakers. Flexibility and individuality are at the core of their approach to ensure that every aspect of your event meets your expectations. The focus on sustainability and waste reduction highlights their mission to provide an exceptional culinary experience while respecting the environment. Therefore, this venue is the perfect choice for companies looking to combine professionalism with social responsibility in their events.
The features
Caterer
Access
The venue is easily accessible by public transport. The nearest train station is Hamburg Hauptbahnhof, located about 1 mile away. From the station, you can either take a taxi or enjoy a pleasant walk to your destination. For those arriving by plane, Hamburg Airport is the closest, approximately 6 miles from the venue. A taxi or public transport such as the S-Bahn can be used to get from the airport to the venue.
Available catering
Buffet
Hobenköök Buffet II (ab 20 Personen)
Sauerteigbrote von Lenes Backstube
dazu gebräunte aufgeschlagene Butter von Meierei Horst mit grünem Chili
und Zitronensalz von 1001 Gewürze sowie Bio Rapsöl vom Elbmüller
Vördeem | Vorspeise
Rosa gegarter Kalbsrücken mit Gremolata, gegrillten Salatherzen und
Knäckebrot-Knusper
Veganes Blumenkohl Mousse mit Paprikasalat, Mandelhobel und
Petersilien-Pesto vegan
Middeninne | Hauptgang
Barschfilet mit Koriander-Ofen-Möhren, Petersilienpüree und Senfsoße
Rosa gegarte Entenbrust auf Birnen-Rotkohl und Semmelknödeltalern
Rote-Bete-Gnocchi in Thymian-Apfelsoße mit Kohlrabihobel und
Rote-Bete-Chips vegan
Dornach | Dessert
Schokoladen Fondant mit Spekulatiuskrem und Quitte vegetarisch
Holundersüppchen mit Quarkklößchen und gebrannten Mandeln vegetarisch
Catering
Barbecue
Office caterer
Cuisine based on local and seasonal products
Frequently Asked Questions
Free quote